Since 2000, Bullfrog & Baum has consistently delivered holistic, all-inclusive public relations services, marketing and consulting to a roster of up-and-comers, internationally renowned chefs, restaurants, lifestyle personalities and consumer products.
The team at Bullfrog & Baum is a diverse and energetic mix of thinkers, doers and eaters. We believe in a collaborative and strategic approach that enables us to provide our clients with the most creative and effective campaigns.
NEWS
- Dinosaur Bar-B-Que Opens in Newark
May 8th, 2012FOR IMMEDIATE RELEASE Media Contact:Bullfrog & Baum, 212-255-6717 Crystal Wang, crystal@bullfrogandbaum.com Evan Barbour, evan@bullfrogandbaum.com Dinosaur Bar-B-Que Now Open in Newark Located on Just Steps From the Prudential Center May 8, 2011 (Newark, NJ) – It’s Que time! Dinosaur Bar-B-Que officially opened up shop in Newark, NJ, on the corner …Read more »
- BULLFROG & BAUM
ANNOUNCES PARTNERSHIPS WITH NEW HOSPITALITY AND CONSUMER CLIENTS THIS SPRING
April 26th, 2012HOSPITALITY N/NAKA 3455 South Overland Avenue, Los Angeles, CA www.n-naka.com Chef Niki Nakayama’s passion project takes shape in the form of an innovative modern kaiseki concept, blurring the borders between fine dining and traditional Japanese cuisine. Since n/naka’s spring 2011 debut in Los Angeles, Chef Nakayama has practiced the 16th century …Read more »
OUR BLOG
- Confessions of a Food-Industry Mom
May 15th, 2012By Susan Hosmer I really don’t cook for my kids. There, I said it. Because I went to culinary school, worked briefly in a restaurant and now promote chefs and food for a living, everyone assumes I have exposed my children to a bounty of gourmet and unique eats since …Read more »
- New Frog Search
May 8th, 2012Bullfrog & Baum is looking to hire an Account Executive/Senior Account Executive with superb media relations skills to work in our Los Angeles office. As you know, we specialize in the hospitality industry and while we would love someone with direct experience and contacts, we are interested in interviewing any …Read more »
