(LOS ANGELES) - Wolfgang Puck and the Wolfgang Puck Companies announced today they are taking what they are already known for — creating the most innovative tastes and style in natural, fresh and organic cooking – to a new level with a comprehensive program that formalizes Puck’s healthful culinary philosophy, ‘Wolfgang’s Eating, Loving and Living’ (WELL™).
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The Frog Blog is the brainchild of the culinary wunderkinds at Bullfrog & Baum, a New York City based public relations firm specializing in the lifestyle and hospitality industries. Ever attuned to the restaurant industry and the shifting philosophies that drive it, the Frog Bloggers are keepers of the culinary flame.