CLIENTS

Download Client List PDF »

• HOSPITALITY

  Restaurants

  New York

  ADOUR
  BAR AMERICAIN
  BENOIT
  BLT AMERICAN BRASSERIE (May 2012)
  BOBBY’S BURGER PALACE, Long Island
  CAFETERIA
  COPPELIA
  DELICATESSEN
  DINOSAUR BAR-B-QUE, Brooklyn (March 2013)
  DINOSAUR BAR-B-QUE, Harlem
  FISHTAG
  JEZEBEL (May 2012)
  KEFI
  LANDBROT BAKERY BAR
  MACBAR
  THE MERMAID INN
  MERMAID OYSTER BAR
  MESA GRILL
  MP TAVERNA, Long Island
  MP TAVERNA, Irvington, NY (Spring 2012)
  MP TAVERNA, Astoria (Summer 2012)
  P.J. CLARKE’S
  PORK SLOPE, Brooklyn (June 2012)
  RECETTE
  SALINAS
  SPASSO
  TALDE
  TOLOACHE 50
  TOLOACHE 82
  TOLOACHE TAQUERIA
  YERBA BUENA

  New England

  BAR AMERICAIN at Mohegan Sun
  BOBBY’S BURGER PALACE at Mohegan Sun
  DINOSAUR BAR-B-QUE, Stamford, CT (Fall 2012)
  ELM, New Canaan, CT

  Mid Atlantic

  ADOUR, Washington D.C.
  ALLA SPINA, Philadelphia
  AMERICA EATS TAVERN, Washington D.C.
  AMIS, Philadelphia
  BOBBY’S BURGER PALACE, New Jersey, West Philadelphia, Washington D.C., College Park, MD
  BOBBY FLAY STEAK, Atlantic City
  DINOSAUR BAR-B-QUE, Newark, NJ (May 2012)
  LA MILL COFFEE, Baltimore
  OSTERIA, Philadelphia
  PABU, Baltimore (Spring 2012)
  P.J. CLARKE’S, Washington D.C.
  RITTENHOUSE TAVERN, Philadelphia (Spring 2012)
  VETRI, Philadelphia
  WIT & WISDOM, Baltimore
  

  South

  THE BAZAAR BY JOSÉ ANDRÉS, Miami, FL (Spring 2012)
  BIRMINGHAM ORIGINALS, Birmingham, AL
  BROOKVILLE RESTAURANT, Charlottesville, VA
  THE CATBIRD SEAT, Nashville, TN
  COTTON ROW, Huntsville, AL
  YARDBIRD SOUTHERN TABLE & BAR, Miami, FL

  Northwest

  LINCOLN RESTAURANT, Portland, OR
  SUNSHINE TAVERN, Portland, OR
  

  Midwest

  CHICAGO q, Chicago
  G.E.B., Chicago (Spring 2012)
  GRAHAM ELLIOT, Chicago
  GRAHAMWICH, Chicago

  West

  MESA GRILL, Las Vegas
  MIX IN LAS VEGAS, Las Vegas
  OAK AT FOURTEENTH, Boulder, CO
  P.J. CLARKE’S, Las Vegas
  TAG + TAG RAW, Denver, CO

  California

  THE BAZAAR BY JOSÉ ANDRÉS, Los Angeles
  COMME ÇA, Los Angeles
  CULINA, MODERN ITALIAN, Los Angeles
  FŌNUTS, Los Angeles
  HATFIELD’S, Los Angeles
  LIVELLO, Beverly Hills
  N/NAKA, Beverly Hills
  PIZZERIA ORTICA, Orange County
  THE SYCAMORE KITCHEN (Summer 2012)
  TONY’S COAL-FIRED PIZZA & SLICE HOUSE, San Francisco
  TONY’S PIZZA NAPOLETANA, San Francisco
  WOLFGANG PUCK AT HOTEL BEL-AIR

  Outside the U.S.

  DAVID MYERS CAFE, Tokyo
  MESA GRILL, The Atlantis, The Bahamas
  P.J. CLARKE’S, São Paolo
  SOLA, Tokyo

  Hotels / Corporations

  ANDAZ WEST HOLLYWOOD
  THE CLARKE’S GROUP
  FOUR SEASONS HOTEL & RESORTS, Food & Beverage
  HOTEL BEL-AIR, Food & Beverage
  L’ERMITAGE BEVERLY HILLS, Food & Beverage
  LETTUCE ENTERTAIN YOU ENTERPRISES
  LIME FRESH MEXICAN GRILL®
  THE COSMOPOLITAN of LAS VEGAS, Food & Beverage
  SLS HOTEL at BEVERLY HILLS, Food and Beverage
  SLS HOTEL SOUTH BEACH, Food and Beverage
  WOLFGANG PUCK WORLDWIDE

  CONSUMER PRODUCTS & BRANDS

  ANGIE’S ARTISAN TREATS
  BLUE CHAIR FRUIT CO.
  BROADWAY PANHANDLER
  CHILE OLIVE OIL
  DEMEYERE STAINLESS STEEL COOKWARE
  MERCEDES-BENZ USA CULINARY PROGRAM
  STAUB CAST IRON COOKWARE
  STEW LEONARD’S
  WOLFGANG PUCK SAUCE
  ZWILLING J.A. HENCKELS

  SPIRITS & BEVERAGES

  DENIZEN RUM MARIPOSA LIQUEUR PAMA POMEGRANATE LIQUEUR

• BROADCASTING & PUBLISHING

  BOBBY FLAY’S BAR AMERICAIN COOKBOOK: CELEBRATE AMERICA’S GREAT FLAVORS (Clarkson Potter)
  EDIBLE MAGAZINES: Manhattan; Brooklyn; East End
  RUSTIC ITALIAN FOOD, MARC VETRI (Ten Speed Press)
  THE MOM 100 COOKBOOK(Workman Publishing, May 2012)

  PERSONALITIES

  ALAIN DUCASSE
  ALEX GUARNASCHELLI
  ANTONIA LOFASO
  BOBBY FLAY
  CHRIS HANMER
  CLAIRE THOMAS
  CLAUDINE PEPIN
  GRAHAM ELLIOT
  KATIE WORKMAN
  MARC VETRI
  RICHARD BLAIS
  SARA MOULTON
  WOLFGANG PUCK

  EVENTS

  AMERICAN CANCER SOCIETY – TASTE OF HOPE
  HOUSE BEAUTIFUL KITCHEN OF THE YEAR
  TASTE OF TRIBECA

  PRO BONO

  NEW AMSTERDAM MARKET