Starting this summer, Bullfrog + Baum is launching a #BIY series, aka Bullfrog It Yourself! Whether it’s cooking up a signature dish or creating a work of art, the series will highlight our team’s creativity each week. Although we are confident in our skills, we challenge you all to join in – what is the best thing you make?
Can you Bullfrog It
Yourself? In this latest installment of Bullfrog + Baum’s #BIY series
we watch Jane Schecterson make the best happy hour cocktail. Watch her
mixology skills below!
Ingredients Used: Espolòn Tequila, Antica Formula Vermouth, lime, orange, maraschino cherries.
A Collection Of, BIYJuly 14, 2017