Keep your finger on the pulse with this collection of articles that piqued our interest this month.
Queens Bully, Photo Credit Justin Shockley
Son Pays Homage to His Dad’s Love for American Barbecue
Rohan
Aggarwal worked in his dad’s Indian eatery ever since he was 6 years
old. Now, the 28-year-old has a place to call his own as he officially
opened the doors to his first restaurant located in Forest Hills, Queens
aptly named, Queens Bully – an ode to the infamous Queens Boulevard. amNewYork
spoke with Aggarwal about how he’s paying homage to his father’s love
for American barbecue and the diverse borough in which he grew up in.
“To be honest, I don’t think there’s any restaurant in New York that has
a classic American barbecue smoker and a tandoor in the same kitchen.”
90s Nostalgia in a Cocktail
Liquor.com is featuring Smallman Galley’s
90s throwback menu. The cocktail menu is inspired by The Sandlot and
the cocktail names pay homage to the movie with names like the Hercules,
Wendy Peppercorn, and Legends Never Die. The restaurant has even
printed the entire menu on the back of a real VHS case, a nice touch for
some of us who can remember what it was like to be kid, and rewind.
You’re killin’ us, Smallman!
Colorblind Cooking
Chef Benjamin Meyer of the Westside Ironworks location of Barcelona Wine Bar and Restaurant likes to theme his specials based on color, however this is not a gimmick, it’s a challenge – Chef Meyer is colorblind. Atlanta Magazine profiles Chef Meyer and his innovative new menu.
Redhill Station in Singapore, Photo Credit Dan Sully
“Ebb Tide” at Gold Crest Resort Motel, Photo Credit Tyler Haughey
Accidental Wes Anderson
My Modern Met
shares images of real life places around the world that are visually
striking, delightfully eccentric, isolated, colorful, and quaint – and
probably belong in a Wes Anderson film.
I’m Never Drinking Again
We’ve all been there. Thirst, dizziness and fatigue. A sure sign of an evening spent with one cocktail too many. Esquire
has the remedy, or at least they’ve talked to some famous chefs who
claim to have the perfect hangover remedy! From Chef John Ondo’s sweet
tea cure, to Chef Troy Guard’s
juice and Squirt soda combo, to Anthony Bourdain’s no-fail recipe of
aspirin, Coca Cola, Chinese food, and a joint, you’ll be head-ache free
and up on your feet in no time.
A 100-Year-Old Starbucks
Condé Nast
previews Starbucks’ new location – a 100-year-old Machida (townhouse)
in Kyoto, Japan. Remove your shoes, sit on traditional tatami floors,
admire the hanging scrolls of kimono silk, and enjoy your Matcha
Frappuccino in a place that once hosted geishas.
Reading a Recipe…Or Rolling, Baking, And Eating It?
IKEA’s
latest “Cook This Page” interactive recipe card makes cooking seem
effortless: With a parchment paper sheet that displays drawings of
ingredients needed, all you need to do is fill in the blanks with the
food and spices. Once everything is in place, just roll it up and toss
it in the oven. Watch the steps at designboom!
L’Amico, Photo Credit Quentin Bacon
Anywhere but Penn!
With the MTA in a state of emergency and Penn Station experiencing horrific delays, where is one to go for some relief? Eater
has rounded up the best stress-soothing spots around the train hub that
will give you some solace. Our favorite place to take refuge? L’Amico – only 2 blocks away.
Jolly Good Peas
You
should be buying English Peas. Not only are they rich in protein, but
they’re delicious and a great summer snack. Not sure what to do with
them? Shape
has you covered with some easy and healthy recipes like a Chilled
Summer Soup from Kristen Essig and Michael Stoltzfus, co-owners of Coquette in New Orleans.
B+B News
We are excited to announce our latest addition to the LEAP family, Queens Bully!